Chinese Food
All Recipes
Roasted lamb leg with Rosemary
I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
Xinjiang baked bun
Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...
It's scallion and cumin mutton
It's delicious. It's delicious. Stir fried cumin mutton is very delicious in winter. Are you afraid it tastes too heavy? Then you should try the recommendation of Europa to make you want another bowl of rice
Nourishing mutton leg soup
It's cold in winter. It'll warm you up if you drink some mutton soup. It's very suitable for girls with cold bottom to drink it.
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
Stewed mutton with wild rice
One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...
Steamed bun with mutton
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Daxi beef powder trial + stewed mutton ball
The first thing I thought about when I received the trial package of Da Xi beef noodles was making soup. So I had the idea of making stewed mutton and boiled meatballs. Because Chinese New Year's Eve dinner must have soup, a classic Chinese dish... ...
Guarantee delicious mutton rice
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
Roast mutton in electric oven
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Cumin mutton
My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...
Grilled toothpick mutton (family oven version)
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
